INGREDIENTS
1 lb
Italian sausage
1/4 cup
Basil, fresh leaves
2
Bay leaves
3 cloves
Garlic
1
Onion
2 tsp
Oregano
1 28 ounce can
Tomatoes, fire roasted
6 cups
Chicken stock
2 tbsp
Tomato paste
8 oz
Elbows pasta
2
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1/2 cup
Parmesan, grated
8 oz
Ricotta