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Sweet and Spicy Korean-Style Cocktail Meatballs

Emily Clifton - Nerds with Knives
  • 35 minutes
  • Serves 25

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Ground pork

2

Garlic cloves

1 tbsp

Ginger

2

Green onion

1

Egg

5 tbsp

Honey

2 tbsp

Ketchup

3 tbsp

Soy sauce

3 tbsp

Chili paste

1/2 tsp

Kosher salt

1/4 tsp

Pepper

1

Sesame seeds, Toasted

2 tbsp

Rice vinegar, unseasoned

1 tsp

Sesame oil

1 tbsp

Sesame oil, toasted

1/2 cup

Panko breadcrumbs