Winter Green Salad with Orange Honey Mustard Vinaigrette

INGREDIENTS

4 tbsp

extra virgin olive oil

medium orange, juiced (about 2 tablespoons)

1 tbsp

stone ground mustard

1 tbsp

champagne vinegar

1 tsp

orange zest

1 tsp

minced shallot

1 tsp

honey

Kosher salt and freshly ground black pepper

2 cups

fresh spinach leaves

2 cups

chopped romaine lettuce

white button mushrooms, sliced

medium Fuji apple, sliced

Very thinly sliced red onion,

package DeLallo SaladSavors™ Bold Salad Toppings

Kosher salt and freshly ground black pepper