INGREDIENTS
2 medium heads
cauliflower
2 tbsp
extra virgin olive oil
2 tbsp
thyme leaves
2 tbsp
oregano
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
onion powder
1 serving
kosher salt and pepper
1 cup
marinara sauce
1 cup
mozzarella cheese
1 cup
fontina cheese
1/2 cup
parmesan cheese
3 oz
pepperoni
1 serving
basil