INGREDIENTS
6 servings
bell pepper
175 gs
canned black beans
1 1/5 Ls
chicken stock
2 gs
chili powder
17 gs
chipotle chilis in adobo
1/4 cup
cilantro leaves
2 gs
coriander
100 gs
corn tortilla
4 gs
cumin
411 gs
fire roasted tomatoes
160 gs
fresh corn kernels
10 gs
garlic
10 gs
jalapenos
6 gs
kosher salt
1 tbsp
lime juice
2 tbsp
olive oil
1 1/2 tsp
oregano
100 gs
red bell pepper
1 1/2 lb
skinless boneless chicken breast
2 gs
sweet paprika
56 gs
tomato paste
140 gs
white onion