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Herby Za'atar Eggs with Lemony Yogurt and Chili Oil

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

6 tbsp

extra virgin olive oil

1 tbsp

za'atar

1 cup

greek yogurt

1 clove

garlic

1

lemon zest

4 larges

eggs

1 cup

tender herbs such as parsley

1 serving

sesame seeds

1 serving

sourdough bread

1/4 cup

extra virgin olive oil

1 tsp

pepper flakes

1/2 tsp

paprika

1/2 tsp

paprika

1/2 tsp

less to your taste

1 tsp

kosher salt