INGREDIENTS
1 kg
waxy potatoes
1
onion
1 serving
sea salt
1 serving
pepper
1 serving
cayenne pepper
1 serving
olive oil
4 knobs
butter
6
eggs
1 tsp
brown sugar
1 knob
butter
8
rashers of streaky bacon
1
pre-heat the oven to 200°c/gas mark 6
4
crack the eggs on top: crack the eggs one by one on top of the hash brown
5
bake: bake in the pre-heated oven
7
serve: to serve