INGREDIENTS
1/2 cup
flat-leaf parsley
2 larges
eggs
3 tbsp
worcestershire sauce
6 leaves
basil
3 cloves
garlic
1/2 tsp
kosher salt
1 tsp
ground pepper
1 tsp
seasoning
1 tsp
olive oil
1 large
onion
1 cup
mozzarella cheese
2/3 cup
parmesan cheese
3 tbsp
ricotta cheese
2 lb
ground beef chuck
1 lb
pork sausage
2 cups
bread crumbs
1 cup
olive oil
6 cups
bottled marinara sauce