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Easiest Coconut Cauliflower Adobo

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 large head

cauliflower

1 serving

black pepper

2 tbsp

extra virgin olive oil

3/4 cup

low sodium soy sauce

1/3 cup

white vinegar

1/2 cup

full fat coconut milk

1/4 cup

honey

2 smalls

shallots

6 cloves

garlic

4

dried bay leaves

1/2 tsp

red pepper flakes

1 serving

brown rice

1 serving

green onions