INGREDIENTS
1 large head
cauliflower
1 serving
black pepper
2 tbsp
extra virgin olive oil
3/4 cup
low sodium soy sauce
1/3 cup
white vinegar
1/2 cup
full fat coconut milk
1/4 cup
honey
2 smalls
shallots
6 cloves
garlic
4
dried bay leaves
1/2 tsp
red pepper flakes
1 serving
brown rice
1 serving
green onions