INGREDIENTS
1 tbsp
vegetable oil
2 cups
rice
3 cups
water
1 tsp
salt
16 oz
elbow macaroni
1 cup
beluga lentils
1/2 tsp
salt
1 tbsp
vegetable oil
5
onions
2 cloves
garlic
3 tbsp
distilled vinegar
4
tomatoes
1/2 cup
tomato paste
1/2 tsp
salt
1 tsp
ground pepper
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper