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Egyptian Koshary

allrecipes.com
  • 110 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

2 cups

rice

3 cups

water

1 tsp

salt

16 oz

elbow macaroni

1 cup

beluga lentils

1/2 tsp

salt

1 tbsp

vegetable oil

5

onions

2 cloves

garlic

3 tbsp

distilled vinegar

4

tomatoes

1/2 cup

tomato paste

1/2 tsp

salt

1 tsp

ground pepper

1/2 tsp

ground cumin

1/4 tsp

cayenne pepper