INGREDIENTS
1 serving
you may know of the turkish version of the dish which is heavier as it uses butter and is made
1 serving
tas kebap
1 can
greeks always choose veal over beef
1 serving
fried potatoes
1 kg
veal stewing steak
120 mls
olive oil
2 media
onions
2 larges
garlic cloves
1/2 tsp
ground allspice
1/2 tsp
ground cumin
400 gs
tomatoes
1 Tbsp
tomato paste
1/8 tsp
pepper
1 pinch
sugar
50 mls
wine
250 mls
water
2 tsps
salt or
1 serving
whatever your accompaniment to the dish is
1 serving
serve and enjoy
6 servings
1 serving
preparation
1 serving
in the end you will have tender
1 serving
tas kebap will taste even better on the second day