INGREDIENTS
2 cups
flour
1 tsp
kosher salt
2 tbsp
butter
1 cup
full-fat greek yogurt
1 large
egg
1 lb
russet potatoes
2 cups
broccoli florets
2 tbsp
butter
2 cups
sharp cheddar cheese
2 oz
cream cheese
1 tsp
thyme
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cayenne pepper
1 serving
kosher salt and pepper
4 tbsp
butter
1
onion
1 tbsp
thyme leaves