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Broccoli Cheddar Potato Pierogi

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

1 tsp

kosher salt

2 tbsp

butter

1 cup

full-fat greek yogurt

1 large

egg

1 lb

russet potatoes

2 cups

broccoli florets

2 tbsp

butter

2 cups

sharp cheddar cheese

2 oz

cream cheese

1 tsp

thyme

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

cayenne pepper

1 serving

kosher salt and pepper

4 tbsp

butter

1

onion

1 tbsp

thyme leaves