INGREDIENTS
8 slices
bacon
4 tbsps
butter
1 lb
cavatappi pasta
4 tbsps
flour
2 tbsps
fresh basil
1 tsp
fresh rosemary
1 tsp
fresh thyme
4 cloves
garlic
2 tbsps
green onion
4 1/2 cups
half & half
4 servings
kosher salt
1/2 cup
parmigiano reggiano
3/4 cup
parmigiano reggiano
4 servings
pasta water
3 cups
sharp cheddar
1 1/2 cups
whole milk mozzarella