INGREDIENTS
5
� chicken thighs of excess fat and skin
1 tsp
� salt
1 tsp
� � ginger
1 tsp
� � garlic
1 tsp
� � cumin spice
1 tsp
� � paprika
2 Tablespoons
� olive oil
1 tsp
� ground coriander
3 tsp
� garlic
1 tsp
� ginger
1 tsp
� ground cumin
1 leaves
� 2 bay
1 tbsp
� � paprika
1
� onion
8 oz
� dice tomatoes
1 cup
� � olives
1 tsp
� � cayenne pepper
1
� chickpeas
3/4 cup
� chicken stock
2 Tablespoons
� butter
1 tsp
� � garlic
2 cups
� couscous
1 cup
� 2-� water water
2 Tablespoons
� herbs parsley