INGREDIENTS
1 lb
shrimp
4 lb
ground beef
1 tbsp
ginger root
1
shallot
1 bunch
green onions
3 leaves
napa cabbage
2 tbsp
soy sauce
1 tsp
asian sesame oil
1 serving
salt and pepper
1 pinch
sugar
10 oz
round gyoza/potsticker wrappers
1 serving
vegetable oil
1/4 cup
water