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15-Minute Roasted Red Pepper Pasta

www.cookwithcampbells.ca
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

rigatoni pasta

1 tbsp

olive oil

1 medium

onion

2 cloves

garlic

284 mLs

campbell's® condensed roasted pepper & tomato soup

1/2 cup

milk

1/4 cup

whipping cream

1/4 tsp

ground pepper

1/4 cup

parmesan cheese

1/4 cup

basil leaves

2 tbsps

parsley