INGREDIENTS
4 cups
rigatoni pasta
1 tbsp
olive oil
1 medium
onion
2 cloves
garlic
284 mLs
campbell's® condensed roasted pepper & tomato soup
1/2 cup
milk
1/4 cup
whipping cream
1/4 tsp
ground pepper
1/4 cup
parmesan cheese
1/4 cup
basil leaves
2 tbsps
parsley