INGREDIENTS
1 serving
kosher salt
1 lb
pasta shells
1 tsp
vegetable oil
4 ozs
butter
1 serving
extra butter to line baking dish
5 tbsp
flour
5 cups
milk
3 cups
cheddar cheese
3 cups
swiss cheese
3/4 lb
american cheese
1 serving
pepper
3/4 tsp
cayenne pepper
8 slices
torn sandwich bread
6 cloves
garlic
6 tbsp
butter
1 tsp
kosher salt
1/2 tsp
pepper
5 tbsp
parmigiano-reggiano