Favoreats
Favoreats LLC
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INGREDIENTS
2
lamb racks
1 cup
plum jam
1 tbsp
tomato sauce
1
lemon
1 serving
lemon zest
1 tbsp
lemon juice
1 tbsp
red wine vinegar
1 tsp
half teaspoon ground ginger
1 tsp
chilli sauce
1 sprig
rosemary from your garden