INGREDIENTS
1
sweet potato
1/2 lb
brussels sprouts
1
bell pepper
1/2
onion
15 ozs
chickpeas
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
1 serving
paprika
2 cups
brown rice
2
carrots
1 head
broccoli
1
bell pepper
1/2 head
cabbage
1 cup
sugar snap peas
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
1 serving
garlic powder
1 serving
onion powder
2 cups
quinoa
1/4 cup
greek yogurt
2 tbsp
lime juice
1 tbsp
cilantro
1 serving
salt
1 serving
bell pepper
1/4 cup
soy sauce
2 tbsp
maple syrup
1 tsp
ginger
1 tsp
garlic
1 serving
bell pepper