INGREDIENTS
2 tbs
extra virgin olive oil
2 tbs
butter
1 medium size
onion
2 cloves
garlic
2 cans
marinara sauce
1 serving
salt and pepper
2 tbs
brown sugar
1 cup
cream - the cream will give it a more robust texture
1 cup
� grana paderno cheese
6 leaves
basil
1 package
pasta