INGREDIENTS
3 cups
rotini pasta
1 lb
ground beef
1/2 tbsp
olive oil
227 gs
ml mushrooms
1 medium
onion
2 cloves
garlic
1 can
campbell's® condensed tomato soup
1/4 cup
water
1 tbsp
oregano leaves
2 cups
baby spinach
1 medium
tomato
1 cup
mozzarella cheese
1 serving
salt and pepper