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Strawberry Conversation Heart Cupcakes

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 16

INGREDIENTS

2 cups

freeze-dried strawberries

1/2 cup

coconut oil

3/4 cup

granulated sugar

2 tsp

vanilla extract

2 larges

eggs

1/3 cup

strawberry jam

1/2 cup

milk

1 1/2 cups

all purpose flour

1 1/4 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

kosher salt

4 oz

cream cheese

4 tbsp

butter

1 1/2 cups

powdered sugar

1 tbsp

cream

1 cups

powdered sugar

1 tbsp

meyer lemon juice