INGREDIENTS
1 lb
potatoes
1 lb
fish fillets - we used salmon
2 tbsp
lemon zest
1 serving
salt and freshly milled pepper
2 tbsp
dijon mustard
1/4 cup
parmesan cheese
2 tbsp
dill
2
shallots - scallions
1
egg
2 cups
panko breadcrumbs - any breadcrumb will do
1 serving
oil