INGREDIENTS
650 gs
pasta � farfalle variety �
2 tbsps
olive oil �
2 tsps
chilli flakes �
3 cloves
garlic �
1 serving
onion � 1
450 mls
tomato sauce �
1 cup
heavy cream � �
1 cup
cream � �
1 serving
salt and pepper
1 pinch
sugar � a
2 cups
spinach �
1 tbsp
parmeggiano reggiano/ parmesan �
1 tbsp
basil �
1 oz
m zarella �� cup