INGREDIENTS
1 serving
classic creamy baked mac & cheese
1 serving
recipe
1 serving
how easy it is to throw everything in the same pan and bake it. it was cheesy
1 serving
problem? the original recipe called
1 handful
say what you will velveeta
1 serving
however
1 serving
really ever came close to giving my mac & cheese the same
1 serving
gooey melt. if i wanted a creamy baked mac & cheese
1 serving
my old recipe
1 serving
& cheese used to be a pretty intimidating process to me. besides the extra time and attention involved
1 can
grainy texture
1 serving
muenster mac & cheese trial
1
my earlier velveeta-free experiments
1 serving
creamy baked mac & cheese
12 ozs
sharp cheddar cheese
8 ozs
pepper jack cheese
4 ozs
muenster cheese
2 tbsps
parm cheese
1/4 c
panko bread crumbs
1 lb
elbow macaroni noodles
1/2 c
flour
5 1/2 cs
milk
1
bay leaf
1 tsp
kosher salt
2 tsps
mustard
1/4 tsp
cayenne
1 tsp
paprika
1/4 tsp
nutmeg
1/2 tsp
pepper
2 tsps
worcestershire sauce
1 serving
always buy your cheese in blocks and grate it yourself at
1 serving
home. pre-grated cheese is usually coated
1 lb
e ow macaroni. they have tiny ridges on the surface of the noodle that are
1 serving
perfect
1 serving
lighter sauce
1 serving
found half & half to be too rich
2 tbsps
prepare the parmesan & panko topping. melt of the butter
1/2 cup
do not let the butter brown. just as it begins to sizzle
2014
tuesday
1 serving
deny that i've ever enjoyed them
1 serving
consider one of my signature dishes. despite my best efforts
1 serving
necessary to return to the way of going it…making a roux
1 serving
i'll admit
8
30
prep time: min
45
cook time: min
4 tbsp
in your saucepan