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Roasted Cauliflower Bolognese

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

5 cups

cauliflower

3 tbsp

extra virgin olive oil

2 tsp

paprika

2 tsp

oregano

1 tsp

fennel seeds

1 pinch

kosher salt and pepper

4 cloves

garlic

2 tsp

soy sauce

2

shallots

1

fresno chile pepper

1/2 cup

tomato paste

3/4 cup

basil pesto

1 lb

pasta

3 tbsp

butter

1/4 cup

parmesan cheese

1/4 cup

basil