INGREDIENTS
5 cups
cauliflower
3 tbsp
extra virgin olive oil
2 tsp
paprika
2 tsp
oregano
1 tsp
fennel seeds
1 pinch
kosher salt and pepper
4 cloves
garlic
2 tsp
soy sauce
2
shallots
1
fresno chile pepper
1/2 cup
tomato paste
3/4 cup
basil pesto
1 lb
pasta
3 tbsp
butter
1/4 cup
parmesan cheese
1/4 cup
basil