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Oven Roasted Rack of Pork � Restaurant Style Dinner

www.askchefdennis.com
  • 130 minutes
  • Serves 8

INGREDIENTS

7

bone center pork the weight on this roast will vary. using a meat thermometer will ensure its properly

1 cup

olive oil

1 cup

� sea salt & pepper i used montreal steak seasoning

2

carrots -rough cut

1 small

onion-rough cut and include skins

2 stalks

celery- rough cut

6 cloves

garlic

2 tsp

mustard seeds

2 tsp

coriander seeds

1 tbsp

dill seeds

1 tbsp

granulated onion

1 tbsp

pepper flakes

1 tbsp

granulated garlic

1 tbsp

coarse sea salt

1 tbsp

paprika

2 tbsp

peppercorns