INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
1 cup
onion
1/2 cup
celery
1/2 cup
carrot
1 pinch
salt
1/2 lb
ground beef
1 serving
salt
1 serving
pepper
1 pinch
cayenne pepper
1/8 tsp
ground nutmeg
1/2 cups
milk
2 cups
white wine
28 oz
canned tomatoes
2 cups
water