INGREDIENTS
1/2 cup
Blueberries
4
Figs (each cut into 4 pieces)
1 tsp
Matcha powder
2 cups
Almond milk
2 tsp
Apple sauce, Unsweetened
1 tbsp
Agave
1/4 cup
Maple syrup, Pure
1/2 cup
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Coconut flour
1 1/2 tbsp
Coconut palm sugar
1 tsp
Flax seed meal
1 tsp
Nutritional yeast
2 tsp
Coconut oil
1 tsp
Coconut, sweetened