Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
red-wine vinegar
5 tbsp
water
1/2 tbsp
sugar
1 tbsp
dijon mustard
1 large clove
garlic
2 tsp
basil
2 tsp
oregano
1/2 tsp
salt
1/2 tsp
ground pepper
3/4 cups
olive oil
1 lb
pork tenderloin
4 media
carrots
2 media
parsnips
1 medium
broccoli crown
3 tbsp
olive oil
2 tsp
seasoning
3/4 tsp
salt
3/4 tsp
ground pepper
4 tbsp
balsamic glaze
3 cups
chicken broth
1 tbsp
olive oil
1/4 tsp
salt
1/2 cups
quinoa