INGREDIENTS
1 1/2 lb
chicken breast
2 Tablespoons
soy sauce
1 tsp
kosher salt
1 tsp
cornstarch
1/4 cup
soy sauce
1/4 cup
rice vinegar
1 Tablespoons
granulated sugar
2 Tablespoons
water
1 tsp
cornstarch
2 Tablespoons
oil
1 Tablespoon
sesame oil
2
bell peppers
1 small
zucchini
1 bunch
green onions
1 Tablespoon
garlic
1/2 Tablespoon
ginger
8
chili peppers
1 serving
pepper flakes
1/2 cup
roasted peanuts