INGREDIENTS
1 tbsp
oil
2 lbs
beef chuck roast
1/2 tsp
salt
1/2 tsp
pepper
1
onion
1 cup
carrots
2 stalks
celery
8 oz
mushrooms
3 cloves
garlic
2 tsp
seasoning
1 large
potato
3/4 cup
pearled barley
6 cups
beef broth
10 oz
canned tomatoes
1 tbsp
worcestershire
2
bay leaves
1/2 cup
green beans
1/4 cup
parsley