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Vegetable Barley Soup

Holly Nilsson, Spend with Pennies
  • 225 minutes
  • Serves 8

INGREDIENTS

1 tsp

� olive oil

1

� onion

1 cup

� pearl barley

14

� � ounce tomatoes

1

sweet potato

1

� carrot

2 ribs

� celery

1 cup

� corn defrosted

1

� bell pepper

1 tsp

� garlic powder

1 tsp

� seasoning

1 leaf

� 1 bay

1 tbsp

� worcestershire sauce

8 cups

vegetable broth