INGREDIENTS
1 tsp
� olive oil
1
� onion
1 cup
� pearl barley
14
� � ounce tomatoes
1
sweet potato
1
� carrot
2 ribs
� celery
1 cup
� corn defrosted
1
� bell pepper
1 tsp
� garlic powder
1 tsp
� seasoning
1 leaf
� 1 bay
1 tbsp
� worcestershire sauce
8 cups
vegetable broth