INGREDIENTS
2 cups
barley
1 tbsp
olive oil
1 small
onion
1 medium
carrot
1 stalk
celery
1 tbsp
tomato paste
2 cloves
garlic
4 cups
vegetable broth
1 tsp
brown miso
1 handful
parsley
1 tsp
thyme
2
bay leaves
1 serving
pepper flakes
1 serving
salt and pepper