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The Best Carrot Cake Recipe

Jessica McCoy
  • 0 minutes
  • Serves 10

INGREDIENTS

3 cups

flour

1 cup

sugar (3/4 if you want it a little less sweet)

1 tsp

baking powder

1 tsp

baking soda

1 tbsp

cinnamon

1 1/2 cups

vegetable oil

2

eggs

1 1/2 cups

applesauce

2 cups

carrots (peeled and grated)

3/4 cup

chopped dates

1 cup

chopped walnuts

White Chocolate Rum Ganache Glaze (recipe here) or Cream Cheese Frosting (recipe here)