INGREDIENTS
200
g/7oz frozen large Prawns
250
g/9oz dried Tagliatelle pasta, or any other long strand pasta
2 tbsp
Butter, divided
2 tbsp
Olive Oil, divided
Salt and Pepper
5
Garlic Cloves, minced
1/2 cup
dry White Wine
Zest and juice of 1 Lemon
3/4 cup
Cream
2 tbsp
finely chopped Parsley
Grated Parmesan, for topping