INGREDIENTS
2 tbsp
olive oil
3 larges
chicken breasts approximately 1 � to 2 pounds
1 serving
salt
1 serving
bell pepper
2 cloves
garlic
1 cup
� chicken broth see notes
1 cup
� heavy cream
1 cup
parmesan cheese
1 cup
� sun-dried tomatoes
1 tsp
oregano
1 tsp
� pepper flakes
1 serving
basil chiffonaded