INGREDIENTS
1 lb
golden beets greens removed
1 serving
olive oil
3/4 lb
bowtie pasta
1 tbsp
olive oil
2 tbsp
white wine vinegar
1/2 lb
spring mix
1 cup
celery
2 pints
blueberries
1/2 lb
mozzerella
1 cup
parmesan
1 cup
blueberries
1/3 cup
canola oil
2 tbsp
white wine vinegar
3 tbsp
honey
1 serving
salt and pepper