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Blueberry and Roasted Beet Pasta Salad

Si Foster, A Bountiful Kitchen
  • 60 minutes
  • Serves 12

INGREDIENTS

1 lb

golden beets greens removed

1 serving

olive oil

3/4 lb

bowtie pasta

1 tbsp

olive oil

2 tbsp

white wine vinegar

1/2 lb

spring mix

1 cup

celery

2 pints

blueberries

1/2 lb

mozzerella

1 cup

parmesan

1 cup

blueberries

1/3 cup

canola oil

2 tbsp

white wine vinegar

3 tbsp

honey

1 serving

salt and pepper

1 person Recommend This Recipe