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Quick Japanese Chashu (簡易日式叉燒)

adaannikakitchen.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

put water

1 serving

cook the pork belly in the ginger and green onion water

1 serving

take the pork belly out

1 serving

in a bowl

1 sheet

baking tray

1 can

use a kitchen torch to sear both sides of the pork belly.