Favoreats
Favoreats LLC
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INGREDIENTS
180 gs
quinoa
480 mls
vegetable stock
80 mls
olive oil
2
shallots
2 tbsp
apple cider vinegar
1 tbsp
honey
1 tbsp
dijon mustard
1/2 tsp
salt
1/2 tsp
pepper
5 cups
arugula
1/4 cup
parsley
1 medium
apple
1/4 cup
pepitas
1 serving
parmesan