INGREDIENTS
1
Carrot, large
1
Celery stalk
2
Garlic cloves
1 tsp
Garlic powder
1/2 cup
Green peas
1 1/2 cups
Lentils, canned or pre-cooked
1
Onion, medium
4
Potatoes, medium
1 tsp
Thyme
1/4 cup
Almond milk
3 tbsp
Tomato paste
1 1/4 cups
Vegetable broth
1 tbsp
Avocado oil
1/4 tsp
Salt
1 pinch
Salt & pepper
1
Salt & pepper
1 tbsp
Vegan butter or oil
1/4 cup
Red wine to deglaze