INGREDIENTS
16 ozs
crabmeat
1 cup
panko bread crumbs
2
eggs
1/4 cup
bell pepper
1/4 cup
green onion
3/4 tsp
mustard
1/2 tsp
seafood seasoning
1/8 tsp
salt
1 serving
vegetable oil
1 cup
mayonnaise
2
green onions
2 tbs
horseradish
1 tbs
dijon mustard
1 clove
garlic
1 tbs
lemon juice
1 tsp
hot sauce use less