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Kataïfi: Greek Almond and Walnut Pastry in Syrup

greekfood.about.com
  • 270 minutes
  • Serves 24

INGREDIENTS

1 1/4 cups

water

2 1/2 cups

sugar

1/2 tsp

lemon juice

1 strip

lemon peel

4

cloves

1 tbsp

honey

1 cup

walnuts

1 cup

almonds

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1 large

egg white

1 tbsp

brandy

1 lb

kataifi dough

1 cup

butter