INGREDIENTS
1 serving
extra virgin olive oil
1 serving
baby basil leaves
1 serving
coarse pepper & sea salt
2
baguettes
15 Ounces
milk ricotta cheese
1/2 cup
parmesan cheese
1
lemon zest
1 Teaspoon
oregano
1/4 cup
heavy cream
1 serving
salt & pepper
4 cups
cherry tomatoes
2
garlic cloves
1/4 cup
extra virgin olive oil
2 Sprigs
thyme
1 serving
salt & pepper