INGREDIENTS
3/4 cup
water
1/4 cup
achiote paste
1/4
onion
2
juice of lime
1
juice of orange
2 tbsp
vinegar
1 clove
garlic
1 tsp
oregano
1 serving
salt and ground pepper
24 oz
fillets fish fillets
1/2 cup
butter
12 oz
shrimp
1
onion
2
habanero chiles
1 cup
water
1/2
juice of orange
1
juice of lime
1 tsp
salt
1 tsp
peppercorns
1 tsp
mexican oregano