INGREDIENTS
2 lb
� ground pork
2 lb
� ground beef
1 cup
� � celery
1
� onion
5 cups
� water
2 tsp
� better than bouillon chicken base
1 tsp
� poultry seasoning
2 cups
� seasoned breadcrumbs
1 tsp
� � allspice
1 tsp
� � ground nutmeg
1 tsp
� � ground cloves
1 serving
� salt and pepper
2
� pie shells