INGREDIENTS
6 slices
bacon
1/2 cup
shallot
2 large cloves
garlic
1/2 cups
pinot noir
1/2 cup
no-salt-added chicken broth
2 tbsp
tomato paste
2
bay leaves
4 sprigs
thyme
1/2 tsp
pepper
1 lb
chicken thighs
8 oz
cremini mushrooms
7 oz
pearl onions
4
carrots
2 tbsp
cornstarch
2 tbsp
no-salt-added chicken broth
1/4 cup
parsley