INGREDIENTS
14 ozs
� / 400g spirali pasta
4 cups
� / 1 liter milk
10 slices
� prosciutto
2 ozs
� / 60g baguette
9 ozs
� / 250g brie
1 1/2 cups
� / 150g comt� cheese
1 cup
� / 100g mozzarella
3 tbsps
�
3 tbsps
� flour
1 tbsp
� dijon mustard
1 tsp
� garlic powder
1/2 tsp
� onion powder
1 pinches
� few of nutmeg
1 serving
� thyme
1 serving
� olive oil spray
1 serving
� salt & pepper
1