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Chiles en Nogada (Mexican Stuffed Poblano Peppers in Walnut Sauce)

www.allrecipes.com
  • 95 minutes
  • Serves 8

INGREDIENTS

8

poblano peppers

1 tbsp

olive oil

1

onion

2 cloves

garlic

3/4 lb

ground pork

2 cups

tomatoes

1

plantain

1

apple

1

peach

1 bunch

parsley

2 tbsp

candied orange peel

2 tbsp

pine nuts

2 tbsp

raisins

2 tbsp

blanched almonds

4 cloves

ground

1 serving

salt and pepper

1/2 cups

walnuts

3/4 cups

milk

3/4 cup

goat cheese

1 tbsp

sugar

1 stick

piece cinnamon

1/2 cups

pomegranate seeds

1/2 cup

parsley