INGREDIENTS
8
poblano peppers
1 tbsp
olive oil
1
onion
2 cloves
garlic
3/4 lb
ground pork
2 cups
tomatoes
1
plantain
1
apple
1
peach
1 bunch
parsley
2 tbsp
candied orange peel
2 tbsp
pine nuts
2 tbsp
raisins
2 tbsp
blanched almonds
4 cloves
ground
1 serving
salt and pepper
1/2 cups
walnuts
3/4 cups
milk
3/4 cup
goat cheese
1 tbsp
sugar
1 stick
piece cinnamon
1/2 cups
pomegranate seeds
1/2 cup
parsley