INGREDIENTS
3 Tbsps
yogurt
1/3 cups
ice water
1 cup
flour
1/4 cup
cornmeal
1 tsp
sugar
1/2 tsp
salt
7 Tbsps
butter
1 small
butternut squash
1
onion
1 serving
olive oil
1 serving
salt and pepper
1 cup
goat cheese
1/4 cup
walnuts
1
egg
1 serving
balsamic reduction
1 serving
basil